Fridays are pizza night in my family.  But honestly it gets tough at the end of the work week to get creative.  I mean, tomato-based sauce and mozzarella cheese can get a little tedious. Last week I decided to use some toppings out of my refrigerator, nothing purchased.  However, I will admit, a trip to my favorite Italian grocery, Gallucci’s, earlier in the week gave me some great raw materials to work with.  Here are the results.

I used extra virgin olive oil, Italian pesto, Italian salami, herbs, and chunks of ricotta salata.  On a crispy crust made by my husband, it was wonderful.  I think I’ll call it Pizza Gallucci.