Fridays are pizza night in my family. But honestly it gets tough at the end of the work week to get creative. I mean, tomato-based sauce and mozzarella cheese can get a little tedious. Last week I decided to use some toppings out of my refrigerator, nothing purchased. However, I will admit, a trip to my favorite Italian grocery, Gallucci’s, earlier in the week gave me some great raw materials to work with. Here are the results.
I used extra virgin olive oil, Italian pesto, Italian salami, herbs, and chunks of ricotta salata. On a crispy crust made by my husband, it was wonderful. I think I’ll call it Pizza Gallucci.