I woke up to the first real frost of the season this morning.  While the lawns all had that beautiful sparkly crust, I had to sigh at the thought of things to come.  It was time to bring out the cozy scarves and gloves.

One thing I like about this season is a return to the  kitchen and some great fall cooking.  I joined an online group called “French Fridays with Dorie” which is cooking through the entire new cookbook of Dorie Greenspan.  Dorie is a classically trained chef and James Beard award winner who has just published “Around My French Table.”  It’s a masterwork and everything I’ve cooked has turned out beautifully.  She really embraces the art of writing with clear directions and plenty of personal insight.  It’s “old school” in an age of sloppy cooking on the Food Network. Dorie is the real thing.

Here are a couple of pictures of dishes I made using her great directions.

In addition to the Mustard Tart and Shepherd’s Pie (Hachis Parmentier), I’ve managed to put together a roast chicken to die for, apple cake, and gougeres (cheese puff appetizers).

I found that joining this club is a great way to sample all Dorie’s work.  The recipes are chosen according to season and availability of ingredients.  What fun I’ve had, and my family is pretty happy too.  Viva la Dorie!

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