I lost my job a couple of weeks ago thanks to some highly paid consultants who decided to “re-org” the marketing department, get rid of a bunch of us and bring in their own cronies. It goes with the territory in higher education.
I’m trying to put my time to good use. So between job hunting and cleaning up my weaving studio, I’ve put together some nice meals for my family. One afternoon, my husband and I were on our own. One of the dishes I thought about for dinner suddenly became a perfect summer lunch.
Mozzarella, Strawberry and Tomato salad is one of the recipes from the French Fridays with Dorie website I’ve been following as I cook out of Dorie Greenspan’s “Around My French Table” cookbook. I threw caution to the wind and even included wine. It transported me away from my unemployment blues and off to dreams of France. C’est bon!