I lost my job a couple of weeks ago thanks to some highly paid consultants who decided to “re-org” the marketing department, get rid of a bunch of us and bring in their own cronies. It goes with the territory in higher education.

I’m trying to put my time to good use.  So between job hunting and cleaning up my weaving studio, I’ve put together some nice meals for my family.  One afternoon, my husband and I were on our own. One of the dishes I thought about for dinner suddenly became a perfect summer lunch.

Mozzarella, Strawberry and Tomato salad is one of the recipes from the French Fridays with Dorie website I’ve been following as I cook out of Dorie Greenspan’s “Around My French Table” cookbook. I threw caution to the wind and even included wine. It transported me away from my unemployment blues and off to dreams of France.  C’est bon!

 

 

The value of Valentine’s Day has varied for me over the years.  In my elementary school years, my teachers would have the class decorate shoeboxes with red, pink and white hearts; then cut a slot in the top so all of us could excitedly give small valentines to our fellow classmates.  The teenage years held unfulfilled longings for a valentine of flesh and blood.  Newlywed years were exactly what you expect.

When the children arrived, my husband and I just hoped for a good night’s sleep after days filled with play, diapers, high chairs, and nightly bath routines.

Now the kids are adults or “almost” adults and Valentine’s Day is a hoped for respite to gaze at one another 25 plus years later and proclaim “it is good.”  A special dinner, a bottle of wine, and good conversation while the other “adults at home” watch the Olympics in another room pre-occupied with their own romantic thoughts.  Valentine’s Day is special again, complete with flowers, cards, and dessert.  Viva la Valentines!